English: Mun Tahu, a savoury Chinese Indonesian tofu dish, made from soft silken egg tofu with shrimp, chicken and leeks, in thick and savoury white sauce. Served in Bakmi Gang Kelinci restaurant, Pasar Baru, Central Jakarta, Indonesia.
Mun Tahu, a savoury Chinese Indonesian tofu dish, made from soft silken egg tofu with shrimp, chicken and leeks, in thick and savoury white sauce. Served in Bakmi Gang Kelinci restaurant, Pasar Baru, Central Jakarta, Indonesia.