English: A bowl of northern Vietnamese-style en:bánh đúc called bánh đúc thịt (bánh đúc with meat). It is made from bánh đúc, a type of soft dumpling made from en:rice flour, and ground pork. The yellowish liquid is en:fish sauce that is used to flavor the pork, and the dish is garnished with a sprig of mint. This dish is served as a variety of quà vặt, or snack, and is best served hot, in the late afternoon.
Photo taken with a Canon PowerShot S400 digital camera.
The original description page was here. All following user names refer to en.wikipedia.
2008-07-15 03:12 Badagnani 1024×768× (656689 bytes) {{Information |Description=A bowl of northern Vietnamese-style ''[[bánh Äúc]]'' called ''bánh Äúc thá»t'' (''bánh Äúc'' with meat). It is made from ''bánh Äúc'', a type of dumpling made from [[rice flour]], and ground pork. The