English: Bai po (Thai script: ใบปอ) are the leaves of the jute plant (Corchorus olitorius, ). They are eaten blanched together with plain rice congee. The taste is similar to that of spinach or samphire.
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.