English: Nasi Campur Tionghoa, Chinese Indonesian dish served in Kenanga Restaurant, Jalan Kramat Raya, Senen, Central Jakarta, Indonesia. It consist of rice surrounded with Chinese barbecues, such as charsiu and samcan (roasted pork belly), pork satay, pork dumplings, pork ear, egg and cucumber with clear broth soup with salted vegetables.
Bahasa Indonesia: Nasi Campur Tionghoa, disajikan di Kedai Kenanga, Jalan Kramat Raya, Senen, Jakarta Pusat, Indonesia. Terdiri dari nasi dikelilingi hidangan daging panggang Tiongoa, seperti charsiu (babi panggang merah) dan samcan (perut babi pangang), sate babi, siomay babi, kuping babi telur, mentimun disajikan dengan kuah kaldu sayur asin.
Nasi Campur Tionghoa, Chinese Indonesian dish served in Kenanga Restaurant, Jalan Kramat Raya, Senen, Central Jakarta, Indonesia. It consist of rice surrounded with Chinese barbecues, such as charsiu and samcan (roasted pork belly), pork satay, pork dumplings, pork ear, egg and cucumber with clear broth soup with salted vegetables.