English: Khao kha mu (Thai script: ข้าวขาหมู) is steamed rice served with sliced pork trotter which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce on the side. Often a clear broth is provided on the side as well, as are fresh bird's eye chillies and cloves of raw garlic. Boiled egg is optional. In the version shown on this image, the skin is presented separated from the meat.